Guy Genoud


Brasserie Provence is Owner Guy Genoud’s homage to all things Provençal. The Brasserie evokes memories of a childhood spent in the seaport of Cannes, France, surrounded by sun-kissed hills, the sparkling Mediterranean, and the pre-Alps towering to the north-east. The daily quest for the choicest ingredients at the enormous local farmer’s market and boulangerie resulted in the time-honored practice of sharing traditional meals made with local food & wine with family and friends. After 30 years in the hotel and restaurant industries in Europe and the US, Guy opened Brasserie Provence in the East End of Louisville as a token of love to his Provençal roots. It is his great pleasure to share the cuisine and camaraderie of southern France with his adopted home.

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